![LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset](https://i.redd.it/6l2008iwa9g61.jpg)
LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset
Le Creuset Singapore - The Le Creuset white and black difference. With sand enamel, always ensure there is a layer of oil or liquid covering the base of the pot before heating. .
![LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset](https://i.redd.it/v4hq7i4ldnh61.jpg)
LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset
![Is cleaning/seasoning for a le creuset pan the same as a regular cast iron pan? (Thrifted this baby for 20 bucks) : r/castiron Is cleaning/seasoning for a le creuset pan the same as a regular cast iron pan? (Thrifted this baby for 20 bucks) : r/castiron](https://preview.redd.it/8ee9a5qjsl211.jpg?width=1080&crop=smart&auto=webp&s=b5714877d8810435502acd4de7d33a3ca36a0ce9)