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Penne aux Lentilles corail et aux carottes, Bonduelle (250 g) | La Belle Vie : Changez votre vision des courses
Bonduelle Group on Twitter: "How do we innovate to eat more vegetables? At # Bonduelle we propose to "see vegetables differently" to facilitate the consumption of #Vegetables & #Pulses daily —> https://t.co/nrOAHMgUlw #VegetalFood #
![Bonduelle Group on Twitter: "It's no secret that #French people are more and more vegetal eaters! #Bonduelle reinvents the way we consume vegetables with the #Légumiô range. Find the range of @santecool's Bonduelle Group on Twitter: "It's no secret that #French people are more and more vegetal eaters! #Bonduelle reinvents the way we consume vegetables with the #Légumiô range. Find the range of @santecool's](https://pbs.twimg.com/media/DRp4WOtWAAAcpcZ.jpg)
Bonduelle Group on Twitter: "It's no secret that #French people are more and more vegetal eaters! #Bonduelle reinvents the way we consume vegetables with the #Légumiô range. Find the range of @santecool's
![Pastas made from lentils, mung beans and carrots are suddenly popular – but do they taste any good? | Pasta | The Guardian Pastas made from lentils, mung beans and carrots are suddenly popular – but do they taste any good? | Pasta | The Guardian](https://i.guim.co.uk/img/media/5be91046e1e9a8e6896fdd16164111db6bff7dcf/0_0_1500_1500/master/1500.jpg?width=700&quality=85&auto=format&fit=max&s=fd5c506a3160a0209673453ea80e2db8)